Cocoa Nib Infused Sugar

Cocoa Nib Infused Sugar


Chocolate decadence

Roasted cocoa nibs add a pop of flavor and texture to sweet treats.

Suggested Uses: use instead of plain sugar in waffles, pancakes, cakes, cookies, and more. Sprinkle on toast, smoothies, oatmeal, hot cocoa, coffee… the possibilities are endless!

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Ingredients: organic cane sugar, roasted cocoa nibs
net wt. 3.5 oz

I made chocolate lava cake and sprinkle the pan with your cocoa sugar before pouring the cake batter; it added a wonderful flavor and crunch to the cake. It was so good. I also love it sprinkled on chocolate chip cookies. It is the best!
— Donna K.